Lead Sous Chef: Mentorship in High-Volume Kitchen

A dining establishment in Mount Prospect is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. This role involves managing staff, ensuring food quality, and creating memorable dining experiences. Candidates should have supervisory experience, a keen sense of organization, and a ServeSafe or Food Handler’s certification. Join a team dedicated to exceptional culinary standards. #J-18808-Ljbffr