Lead High-Volume Kitchen with Mentorship & Benefits

A local dining establishment in Seacrest Beach is looking for a motivated Sous Chef to assist the Executive Chef. You will prepare foods, manage staffing, and ensure adherence to quality standards while fostering a productive team environment. Candidates should have supervisory experience, a passion for food, and a ServeSafe or Food Handler’s certification. Join us to create exceptional dining experiences in a dynamic kitchen environment. #J-18808-Ljbffr