Island Kitchen Lead – High-Volume Sous Chef

A leading hospitality brand seeks an experienced Sous Chef in San Diego, CA. The role entails culinary leadership, training staff, and ensuring timely food service execution. Candidates should have at least 2 years of experience and a food handler’s certification. Join us to help create a world-class dining experience while living the island lifestyle. Compensation ranges from $22 to $28 per hour. #J-18808-Ljbffr