Senior Living Sous Chef — Nutritious, Guest-Focused Meals

A senior living community is seeking a Cook/Sous Chef to prepare high-quality meals with a focus on hospitality for residents. The ideal candidate will have a high school diploma, at least one year of scratch food preparation experience, and be ServSafe certified. Responsibilities include maintaining a clean kitchen, ensuring timely meal services, and providing excellent customer service to seniors. Join a rewarding environment where relationships and personal ethics are valued. #J-18808-Ljbffr