Senior Living Kitchen Lead: Cook/Prep/Sous Chef

A senior living community is looking for a Cook/Sous Chef in Twin Falls, Idaho. The ideal candidate will prepare nutritious meals with a focus on hospitality, ensuring seniors enjoy their dining experience. Responsibilities include maintaining meal services, operating kitchen equipment, and following sanitation regulations. A high school diploma, ServSafe certification, and at least a year of food preparation experience are required, along with strong communication and multi-tasking skills. This is a full-time position with competitive pay. #J-18808-Ljbffr