Senior Living Kitchen Lead (Cook/Sous Chef)

A senior living community in Virginia is seeking a Cook/Sous Chef to prepare nutritious meals with a focus on hospitality for residents. The ideal candidate will have 1 year of food preparation experience, be ServSafe certified, and enjoy serving seniors. This position requires effective communication, planning, and multitasking skills, and the ability to work efficiently in a fast-paced environment. #J-18808-Ljbffr