Senior Living Kitchen Lead — Cook / Sous Chef

A leading senior living provider in Washington is seeking a Cook/Sous Chef to prepare high-quality, nutritious meals for residents. The role involves ensuring food safety, maintaining a clean kitchen environment, and providing excellent customer service. Candidates must have a high school diploma, experience in food preparation for large groups, and be able to obtain ServSafe certification. The successful candidate will contribute to an enriching lifestyle for the residents while working in a fast-paced environment. #J-18808-Ljbffr