Senior Living Kitchen Lead: Cook & Sous Chef

A senior living community is seeking a part-time Cook/Sous Chef to prepare nutritious and high-quality meals for residents. The ideal candidate has a high school diploma, 1 year of food preparation experience, and is ServSafe certified. Responsibilities include maintaining kitchen cleanliness, ensuring timely meal services, and adhering to food safety regulations. Excellent customer service skills and the ability to work in a fast-paced environment are also required. Join a team that values integrity and outstanding service. #J-18808-Ljbffr