Senior Living Kitchen Lead: Cook / Prep / Sous Chef (PT)

A retirement community in Chester County is seeking a Cook/Sous Chef who will prepare nutritious and high-quality meals for residents. The ideal candidate must have a high school diploma, one year of food preparation experience, and a passion for serving seniors. Responsibilities include maintaining timely meal services and ensuring food quality, all while adhering to safety and sanitation standards. Join our dedicated team to help enhance the dining experience for our residents. #J-18808-Ljbffr