Senior Living Cook | Fast-Paced, Resident-First Kitchen

A community-focused culinary team is seeking a Cook to prepare high-quality meals and maintain food safety standards at two Mason campuses. The role requires competent cooking skills and the ability to learn quickly, with weekend availability essential. You'll closely collaborate with the Director of Culinary and Sous Chef, ensuring a positive dining experience for residents. Pay ranges from $16 to $19 per hour depending on experience. If you take pride in your culinary skills, apply today and join our team! #J-18808-Ljbffr