Lead Line Cook – High-Volume Kitchen & Menu Innovation

A leading health care organization in Seattle seeks a skilled Per-Diem Cook at Swedish Ballard. The role involves preparing food products, maintaining food safety, and participating in menu development. Candidates should have a culinary degree or equivalent experience, along with a National Food Handler Card. This position offers a competitive pay range of $28.96 - $40.08, with additional compensation opportunities. Join our compassionate team dedicated to patient care in a dynamic environment. #J-18808-Ljbffr