New York Times
Lead Recipe Editor, Cooking & Digital Content
New York Times, California, Missouri, United States, 65018
A leading news organization is seeking a dedicated recipe editor to join its cooking team. The ideal candidate will have over 8 years of experience in recipe editing, along with strong culinary knowledge and collaboration skills. This role involves editing recipes, communicating with key stakeholders, and ensuring high editorial standards. Candidates should demonstrate meticulous attention to detail and a commitment to the organization's mission. This in-office position will require regular attendance in New York.
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