Westport Sous Chef — Lead Kitchen & Menu Innovation

A hospitality company in Westport, Connecticut, is seeking a Sous Chef to support the executive chef in all daily kitchen activities. Responsibilities include managing kitchen logistics, assisting with food training, and maintaining food quality standards. The ideal candidate will have strong teamwork skills, the ability to communicate in English, and experience in a high-volume kitchen. This position is key for the new restaurant opening in January 2026, offering a dynamic and collaborative working environment. #J-18808-Ljbffr