Omakase Sushi Cook – Luxury Resort Kitchen

A luxury hospitality venue in Park City, Utah, is seeking an experienced Sushi Cook for a high-end omakase concept. The role involves maintaining exceptional food quality, executing recipes, and ensuring the standards of fine dining are upheld. Ideal candidates will possess proficiency in sushi techniques, a positive attitude, and relevant certifications. This position offers an opportunity to work in a prestigious environment known for its commitment to excellence in the culinary arts. #J-18808-Ljbffr