Senior Cook — Luxury Resort Kitchen Lead

A luxury hospitality group in San Juan is seeking a Cook III to prepare and cook food according to high standards. This full-time role involves maintaining food quality, adhering to safety practices, and providing excellent culinary service. Candidates should have experience in a restaurant or hotel setting, be hospitality-oriented, and possess good communication skills in both Spanish and English. The position offers various benefits, including health and dental insurance along with a retirement plan. #J-18808-Ljbffr