Senior Living Cook & Prep Chef: Nutritious, Hospitable Meals

A leading care facility in Orlando is seeking a Cook/Sous Chef responsible for preparing nutritious meals with a hospitality focus for residents. The ideal candidate will have a high school diploma, at least one year of scratch food preparation experience, and proficiency in ServSafe standards. Responsibilities include maintaining food safety, operating kitchen equipment, and delivering excellent customer service. Join a team that values relationships and strives for excellence in every meal served, ensuring residents enjoy a high-quality dining experience. #J-18808-Ljbffr