F&B Operations Lead — In-Room Dining & Events

A luxury hotel in Washington, D.C. is looking for a Food and Beverage Manager to oversee all aspects of dining services. Responsibilities include managing In Room Dining, supervising staff, and ensuring high levels of guest satisfaction. Candidates should have a Bachelor's degree in Hotel Management or a related field, with 2-3 years of experience in the industry. This role demands strong leadership skills and a commitment to quality service, ensuring an exceptional dining experience for all guests within a historic and refined environment. #J-18808-Ljbffr