Southland Casino Hotel
The opportunity
Delaware North Gaming is hiring an Executive Steward to join our team at Southland Casino in West Memphis, Arkansas. As an Executive Steward you will be responsible for leading all stewarding, sanitation, and catering set-up operations across Southland Casino’s food and beverage outlets and work closely with the Executive Chef, team members and leaders to deliver the highest standard of food quality to our guests.
Pay Minimum – Anticipated Maximum Base Salary: $46,100 – $62,200 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
Lead, train, schedule, and supervise all stewarding staff across multiple outlets
Manage stewarding support for the Banquets department, including room set-up, breakdown and post event sanitation
Oversee cleaning and sanitation of kitchens, dish rooms, storage areas, banquet spaces and service areas
Maintain chemical handling programs, dilution logs, SDS documentation, and sanitation records
Coordinate with Facilities and Engineering for repairs, preventative maintenance, and replacements
Monitor dish machines, grease systems, trash compactors, floor drains, and sanitation infrastructure
Manage stewarding and catering support inventories, including chemicals, disposables, smallwares, and PPE
Ability to manage labor and control operational costs
Maintain clear communication with the Executive Chef, Culinary Leadership, Banquets, Catering, and Facilities teams
Ensure compliance with all local, state, and federal health department regulations
More about you
Minimum of 5 years of stewarding or sanitation leadership experience in a high-volume environment
Casino, hotel, or large-scale banquet operation experience strongly preferred
ServSafe Food Safety Certification, or ability to obtain upon hire
Knowledge of OSHA safety standards
Chemical handling and sanitation training, or ability to obtain upon hire
Possess strong financial and computer skills, including a working understanding of monitoring and managing budgets
Flexible availability, including nights, weekends, holidays and extended hours
Continued employment contingent upon maintaining required certifications
No degree required
Physical requirements
Ability to stand and walk for extended periods
Ability to lift, push, or pull up to 50 lbs
Ability to work in hot, wet, and physically demanding environments
Shift details
Days
Evenings
Overnight
Holidays
Weekends
8hr shift
10hr shift
Events
#J-18808-Ljbffr
Pay Minimum – Anticipated Maximum Base Salary: $46,100 – $62,200 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
Lead, train, schedule, and supervise all stewarding staff across multiple outlets
Manage stewarding support for the Banquets department, including room set-up, breakdown and post event sanitation
Oversee cleaning and sanitation of kitchens, dish rooms, storage areas, banquet spaces and service areas
Maintain chemical handling programs, dilution logs, SDS documentation, and sanitation records
Coordinate with Facilities and Engineering for repairs, preventative maintenance, and replacements
Monitor dish machines, grease systems, trash compactors, floor drains, and sanitation infrastructure
Manage stewarding and catering support inventories, including chemicals, disposables, smallwares, and PPE
Ability to manage labor and control operational costs
Maintain clear communication with the Executive Chef, Culinary Leadership, Banquets, Catering, and Facilities teams
Ensure compliance with all local, state, and federal health department regulations
More about you
Minimum of 5 years of stewarding or sanitation leadership experience in a high-volume environment
Casino, hotel, or large-scale banquet operation experience strongly preferred
ServSafe Food Safety Certification, or ability to obtain upon hire
Knowledge of OSHA safety standards
Chemical handling and sanitation training, or ability to obtain upon hire
Possess strong financial and computer skills, including a working understanding of monitoring and managing budgets
Flexible availability, including nights, weekends, holidays and extended hours
Continued employment contingent upon maintaining required certifications
No degree required
Physical requirements
Ability to stand and walk for extended periods
Ability to lift, push, or pull up to 50 lbs
Ability to work in hot, wet, and physically demanding environments
Shift details
Days
Evenings
Overnight
Holidays
Weekends
8hr shift
10hr shift
Events
#J-18808-Ljbffr