Healthcare Dining Director: Lead Quality & Service

A leading service provider in health management seeks a Food Service Director to oversee dining services at a long-term care facility. Responsibilities include ensuring food quality standards, managing inventory, and leading a dedicated team. The ideal candidate should have an associate degree in food service management and experience in food production and supervision. Join to make a meaningful difference in resident experiences while enjoying a comprehensive benefits package. #J-18808-Ljbffr