Seasonal Head Cook: Mountain Camp Kitchen Lead

A Christian summer camp in northern New Mexico is seeking a Head Cook to lead the kitchen staff and ensure healthy, safe, and timely meals for diverse groups. Responsibilities include supervising kitchen operations, producing appealing meals, and maintaining cleanliness. Applicants should have strong organizational skills and the ability to manage kitchen staff. This is a full-time seasonal position running from May 31 to July 31, with competitive pay and benefits including meals and housing during work periods. #J-18808-Ljbffr