Serve Safe Certified Dining Services Director

A healthcare services provider in Atlanta seeks a Dining Services Director to oversee food service operations, ensuring high standards of quality, productivity, and customer service. The ideal candidate has at least two years of food service experience and four years in a supervisory role. Responsibilities include managing staff, ensuring budget compliance, and coordinating menu planning. A commitment to excellence and a Serve Safe certification are preferred. This position offers a supportive work environment and the chance to make a significant impact on resident satisfaction. #J-18808-Ljbffr