Thomas Cuisine
Compensation: $75,000 to $80,000 annually DOE + 10% bonus eligibility | Full-Time
Schedule:
TBD
Job Summary We’re seeking a passionate, hands-on leader to oversee our fine dining culinary operations. As Food Service Director, you’ll bring Executive Chef-level expertise and scratch kitchen experience to deliver exceptional meals, lead a high-performing team, and elevate the dining experience. You’ll manage everything from sanitation and catering to inventory and cost control—all while inspiring excellence across the board.
What You’ll Do
Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
Lead and develop staff through effective training, coaching, and supervisory support
Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
Communicate effectively across all levels—management, clients, customers, and team members
Bring strong Executive Chef experience, with a background in scratch cooking in fine dining or country club settings
Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
Other duties as directed.
What You Will Bring
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience, preferred
Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
Exceptional leadership skills with a knack for driving operational excellence
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Skilled in change management and process improvement
Strong ability to uphold compliance and culinary standards
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
Ability to successfully pass a criminal background check (State and Federal) and a drug screen
Ability to provide documents for work authorization
**This position will require obtaining a Certified Dietary Manager Certificate within one year of hire.
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth
Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Schedule:
TBD
Job Summary We’re seeking a passionate, hands-on leader to oversee our fine dining culinary operations. As Food Service Director, you’ll bring Executive Chef-level expertise and scratch kitchen experience to deliver exceptional meals, lead a high-performing team, and elevate the dining experience. You’ll manage everything from sanitation and catering to inventory and cost control—all while inspiring excellence across the board.
What You’ll Do
Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
Lead and develop staff through effective training, coaching, and supervisory support
Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
Communicate effectively across all levels—management, clients, customers, and team members
Bring strong Executive Chef experience, with a background in scratch cooking in fine dining or country club settings
Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
Other duties as directed.
What You Will Bring
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience, preferred
Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
Exceptional leadership skills with a knack for driving operational excellence
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Skilled in change management and process improvement
Strong ability to uphold compliance and culinary standards
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
Ability to successfully pass a criminal background check (State and Federal) and a drug screen
Ability to provide documents for work authorization
**This position will require obtaining a Certified Dietary Manager Certificate within one year of hire.
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth
Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr