Healthcare Food Service Director: Fine-Dining Lead

A leading food service company in Logan, UT is seeking a Food Service Director to oversee culinary operations and manage quality while leading a high-performing team. The ideal candidate will have an Executive Chef background and at least five years of food service operations management experience. The role includes ensuring client satisfaction and optimizing costs. Benefits include medical, 401K, PTO, and a supportive work environment. #J-18808-Ljbffr