Regional Director of Culinary Operations

A leading culinary services provider in Virginia is seeking a Corporate Director of Culinary Operations. This role involves coordinating food production efforts across multiple communities, ensuring high food quality, and fostering teamwork. The ideal candidate will manage culinary activities, handle budget reviews, and develop quality evaluations. This position offers a pleasant work environment along with benefits such as medical insurance, 401K match, and competitive wages. Be part of a team dedicated to delivering top-notch culinary experiences. #J-18808-Ljbffr