Regional Director of Culinary Operations

A leading culinary services provider is seeking a Corporate Director of Culinary Operations in Virginia. This role oversees the coordination of food production across multiple communities, ensuring the presentation and quality of menu items meet high standards. Candidates should demonstrate strong leadership, manage culinary activities, and enhance program effectiveness. The position offers a supportive work environment and comprehensive benefits, including medical insurance and a 401K plan. #J-18808-Ljbffr