Culinary Project Director: Budgeting, Menu Innovation

A company in the food and beverage sector is seeking a Food & Beverage Director to oversee culinary operations and manage the annual budget. Responsibilities include reviewing financial reports, ensuring standardization of recipes, and leading a culinary team to enhance guest satisfaction. The ideal candidate will exercise creativity in menu development and enforce health and safety standards rigorously. This position is located in Albuquerque, New Mexico, and offers opportunities for professional development and team member advancement. #J-18808-Ljbffr