Director of Facililties Restaurants

divh2Corporate Director of Facilities/h2pA well-established, multi-unit hospitality group seeks a Corporate Director of Facilities to lead design, construction, renovation, and facilities operations across a high-volume restaurant portfolio. This hands-on, strategic leader will guide multi-year development plans, optimize the built environment, and oversee commercial kitchen design and build-out, balancing day-to-day operations with long-term capital planning and executive collaboration./ph3Facilities Operations

Portfolio Management:/h3ulliDirect maintenance programs, audits, vendor performance, and service contracts/liliOversee RM, cleaning, and renovation vendors; evaluate new technologies and solutions/liliEnsure safety, regulatory compliance, and risk mitigation/liliPartner on budgeting, forecasting, and capital planning/li/ulh3New Construction

Commercial Kitchen Design:/h3ulliLead full-cycle development for new locations, from planning through turnover/liliServe as primary liaison with architects, GCs, designers, landlords, and agencies/liliDrive commercial kitchen layout, equipment specification, workflow design, and installation/liliManage timelines, quality control, cost performance, and adherence to specifications/liliReview LOIs, work letters, and space plans with internal real estate partners/li/ulh3Concept

Brand Development:/h3ulliSupport emerging concepts by aligning equipment, layout, menu needs, and design intent/liliEnsure each project reflects operational efficiency, aesthetic standards, and guest experience goals/liliAdvise senior leadership on long-term growth and asset strategy/liliOversee multi-million-dollar capital programs and all ground-up development/li/ulh3What You Bring:/h3ulli1015+ years experience overseeing complex, multi-unit construction and facilities operations/liliProven leadership in hospitality or multi-site consumer environments (executive level preferred)/liliBachelors degree preferred (construction management or related field)/liliExperience designing or overseeing commercial kitchens in restaurants or hospitality/liliStrong project management, construction coordination, and multi-site operations expertise/liliFinancial acumen (proformas, capex planning, budget oversight)/liliExpertise in building systems, vendor sourcing, and service contract execution/liliExcellent leadership, communication, negotiation, and organizational skills/liliProficiency in Microsoft Word and Excel/liliWorking knowledge of building codes, health codes, and regulatory requirements/li/ulh3Why This Role Is Exceptional:/h3ulliCompetitive salary with bonus eligibility/liliRelocation assistance available/liliHighly stable, respected hospitality group/liliMeaningful influence on built environments and guest-facing spaces/liliComprehensive health, retirement, and paid-leave benefits/liliFlexibility to work remotely and onsite as needed/liliExtraordinary perks supporting wellness, lifestyle, and professional development/li/ul/div