Creative Solutions in Healthcare
Director of Food and Nutrition - CDM / CFPP
Creative Solutions in Healthcare, Vidor, Texas, United States, 77662
divh2Join Our Team as a Director of Food and Nutrition/h2pLead Excellence in Culinary and Nutritional Services/ppWere seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team./ph2Your Impact as a Director of Food and Nutrition/h2pIn this leadership role, you will:/pullipEnsure Compliance
Quality: Maintain high standards in dietary compliance, food safety, and service excellence./p/lilipOversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs./p/lilipEnhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs./p/lilipMaintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure./p/lilipLead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed./p/lilipProvide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees./p/lilipDirect Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department./p/lilipDevelop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis./p/li/ulh2What Makes You a Great Fit/h2pWere seeking someone who:/pullipHolds current certification/licensure as required by the state./p/lilipEnsures quality food products are prepared according to menus and standardized recipes./p/lilipDemonstrates the ability to effectively procure and store all food and supplies./p/lilipIs capable of planning menus for staff meals and special functions as directed by the Administrator./p/lilipExcels in supervising and managing the daily operations of the Food and Nutrition Services Department./p/li/ulh2Benefits (Full-Time)/h2ullipComprehensive Coverage: Health, Dental, and Vision Insurance/p/lilipExtra Protection: ADD, Short-Term Disability, Cancer, Critical Illness, and more/p/lilipLife Insurance: Whole and Term Policies/p/lilipProfessional Growth: Tuition Reimbursement for continued education/p/lilipTime to Recharge: Paid Time Off/p/lilipRetirement Planning: Immediate 401(k) eligibility/p/lilipUnwavering Support: Exceptional corporate resources/p/li/ulh2Equal Opportunity Employer/h2pWe are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws./p/div
Quality: Maintain high standards in dietary compliance, food safety, and service excellence./p/lilipOversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs./p/lilipEnhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs./p/lilipMaintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure./p/lilipLead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed./p/lilipProvide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees./p/lilipDirect Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department./p/lilipDevelop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis./p/li/ulh2What Makes You a Great Fit/h2pWere seeking someone who:/pullipHolds current certification/licensure as required by the state./p/lilipEnsures quality food products are prepared according to menus and standardized recipes./p/lilipDemonstrates the ability to effectively procure and store all food and supplies./p/lilipIs capable of planning menus for staff meals and special functions as directed by the Administrator./p/lilipExcels in supervising and managing the daily operations of the Food and Nutrition Services Department./p/li/ulh2Benefits (Full-Time)/h2ullipComprehensive Coverage: Health, Dental, and Vision Insurance/p/lilipExtra Protection: ADD, Short-Term Disability, Cancer, Critical Illness, and more/p/lilipLife Insurance: Whole and Term Policies/p/lilipProfessional Growth: Tuition Reimbursement for continued education/p/lilipTime to Recharge: Paid Time Off/p/lilipRetirement Planning: Immediate 401(k) eligibility/p/lilipUnwavering Support: Exceptional corporate resources/p/li/ulh2Equal Opportunity Employer/h2pWe are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws./p/div