Creative Solutions in Healthcare
Director of Food and Nutrition - CDM / CFPP
Creative Solutions in Healthcare, Devine, Texas, United States, 78016
divh2Join Our Team as a Director of Food and Nutrition/h2pLead Excellence in Culinary and Nutritional Services/ppWere seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team./ph2Your Impact as a Director of Food and Nutrition/h2pIn this leadership role, you will:/pulliEnsure Compliance
Quality: Maintain high standards in dietary compliance, food safety, and service excellence./liliOversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs./liliEnhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs./liliMaintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure./liliLead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed./liliProvide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees./liliDirect Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department./liliDevelop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis./li/ulh2What Makes You a Great Fit/h2pWere seeking someone who:/pulliHolds current certification/licensure as required by the state./liliEnsures quality food products are prepared according to menus and standardized recipes./liliDemonstrates the ability to effectively procure and store all food and supplies./liliIs capable of planning menus for staff meals and special functions as directed by the Administrator./liliExcels in supervising and managing the daily operations of the Food and Nutrition Services Department./li/ulh2Benefits (Full-Time)/h2ulliComprehensive Coverage: Health, Dental, and Vision Insurance/liliExtra Protection: ADD, Short-Term Disability, Cancer, Critical Illness, and more/liliLife Insurance: Whole and Term Policies/liliProfessional Growth: Tuition Reimbursement for continued education/liliTime to Recharge: Paid Time Off/liliRetirement Planning: Immediate 401(k) eligibility/liliUnwavering Support: Exceptional corporate resources/li/ulh2Equal Opportunity Employer/h2pWe are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws./p/div
Quality: Maintain high standards in dietary compliance, food safety, and service excellence./liliOversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs./liliEnhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs./liliMaintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure./liliLead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed./liliProvide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees./liliDirect Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department./liliDevelop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis./li/ulh2What Makes You a Great Fit/h2pWere seeking someone who:/pulliHolds current certification/licensure as required by the state./liliEnsures quality food products are prepared according to menus and standardized recipes./liliDemonstrates the ability to effectively procure and store all food and supplies./liliIs capable of planning menus for staff meals and special functions as directed by the Administrator./liliExcels in supervising and managing the daily operations of the Food and Nutrition Services Department./li/ulh2Benefits (Full-Time)/h2ulliComprehensive Coverage: Health, Dental, and Vision Insurance/liliExtra Protection: ADD, Short-Term Disability, Cancer, Critical Illness, and more/liliLife Insurance: Whole and Term Policies/liliProfessional Growth: Tuition Reimbursement for continued education/liliTime to Recharge: Paid Time Off/liliRetirement Planning: Immediate 401(k) eligibility/liliUnwavering Support: Exceptional corporate resources/li/ulh2Equal Opportunity Employer/h2pWe are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws./p/div