Restaurant Manager: Lead Teams, Grow Sales & Service

A leading fast-food restaurant chain is seeking a Restaurant Manager to support the General Manager in enhancing team performance and managing daily operations. The role includes identifying talent through effective scheduling, driving sales growth, ensuring excellent food quality and cleanliness, and completing administrative tasks. Candidates should have a college degree or equivalent experience, and at least 1 year in restaurant line operations. This full-time position offers comprehensive benefits including health and dental coverage, a 401(k) plan, and a bonus plan. #J-18808-Ljbffr