Seasonal Camp Kitchen Lead — Room & Board Included

A seasonal camp food service provider is seeking a Kitchen Manager/Head Chef for summer operations in Phoenix, Arizona. This hands-on position requires 4+ years of commercial kitchen experience and the ability to cook from scratch. Responsibilities include managing food service operations, maintaining sanitation standards, and training staff. Competitive pay, room, board, and transportation expense assistance are offered. Applicants must have a ServSafe Allergens Certification before the camp starts. #J-18808-Ljbffr