Seasonal Allergen Chef/Sous — Camp Kitchen Lead

A culinary service company is seeking a Seasonal Chef/Sous Chef to manage food preparation and service at summer camps. Ideal candidates will have experience in commercial kitchens and must possess a ServSafe Allergens Certification. Responsibilities include creating allergen-safe dishes, overseeing kitchen staff, and maintaining high sanitation standards. This role requires commitment to living on-site during the camp season, with a competitive pay package including room and board. #J-18808-Ljbffr