Executive Food & Beverage Operations Director

A luxury hotel brand in Chicago is seeking an experienced Restaurant Manager to oversee operations for the restaurant and room service. Responsibilities include managing staff, developing budgets, ensuring compliance with health regulations, and marketing food and beverage services. Ideal candidates will have a college degree and several years of relevant experience. Competitive salary of $85,000 - $105,000 annually, along with comprehensive benefits. #J-18808-Ljbffr