Assistant Director of Food & Beverage – Luxury Hotel Ops

A luxury hotel group in Chicago is seeking a dynamic Food and Beverage Manager to oversee restaurant operations, ensure guest satisfaction, and manage a talented team of staff. You will be responsible for developing budgets, marketing strategies, and ensuring compliance with safety and sanitation regulations. The ideal candidate will have a four-year degree and 4-5 years of related experience. Join us for competitive compensation and a vibrant work environment. #J-18808-Ljbffr