Head Chocolatier
BE Chocolat, Fairfield, CA, United States
Head Chocolatier
We are looking for a
Head Chocolatier
to join our Chocolate Team at BE Chocolat in Fairfield, CT. This is an exciting opportunity for someone passionate about chocolate and working alongside our amazing chocolate team.
Job Highlights At BE Chocolat, we are passionate and quality‑focused. We aspire to create a positive work environment where individuals are encouraged to grow, learn, and master new skills. Everyone who joins our team becomes a valuable member of a small, hard‑working, and rewarding group.
Our candidate must BE
Has a passion for chocolate and keen attention to detail
Enjoys taking initiative and working as and leading a collaborative team
Eager to learn new techniques and consistently improve their craft
Brings a positive, “whatever it takes” attitude to the workplace
Creative and artistic and likes to bring new ideas to the table
Job requires
Managing a team of 3 part‑time chocolatiers
Managing inventory and ordering of food and supplies
Creating new recipes
Forecasting peak season production
Tempering cocoa butter and chocolate in bowls and on marble
Piping fillings with precision and consistency
Following recipes precisely
Standing for long hours in a small, shared, fast‑paced workspace
Experience producing ice cream is a plus
An opportunity to contribute to our diverse range of unique, high‑quality chocolates
Flexible hours: 35‑40 hours/week in the off‑season, 40+ hours/week during peak season
Typically Monday–Friday schedule, with some Saturdays required during peak periods
Pay will vary based on experience
Benefits
A collaborative, creative environment
An opportunity to contribute to our diverse range of unique, high‑quality chocolates
Flexible hours: 35‑40 hours/week in the off‑season, 40+ hours/week during peak season
Typically Monday–Friday schedule, with some Saturdays required during peak periods
Pay will vary based on experience
Education and Experience
Experience working with (or adjacent to) chocolate
Experience ordering and managing inventory (preferred)
Managerial experience (preferred)
Minimum of 4 years in the food industry (preferred)
Interested? Apply by emailing your cover letter, resume, photos of prior achievements, and references to
jobs@bechocolat.com
More about BE Chocolat BE Chocolat is devoted to creating the highest Belgian quality chocolates while staying true and respecting the ancestral tradition of Belgian confectioners. We are working exclusively in small batches with couverture chocolate imported from Belgium using Callebaut's Belgian Finest product line, and high quality organic ingredients.
After expanding our location in Fairfield in 2022, a pop-up location opened with McArdle's Floral & Garden Design in Greenwich, CT. BE Chocolat has been featured in NPR, Forbes, Condé Nast Traveler and won Best of Gold Coast Desserts in 2023, 2024 and 2025.
BE Chocolat is a woman‑owned business led by dynamic owner Sylvie Fortin, whose mission, passion and creativity are connecting people, building relationships and partnerships through her love of chocolate. It has been established in the US since 2014 and co‑founded with Belgian Master Chocolatier, Benoit Racquet.
#J-18808-Ljbffr
Head Chocolatier
to join our Chocolate Team at BE Chocolat in Fairfield, CT. This is an exciting opportunity for someone passionate about chocolate and working alongside our amazing chocolate team.
Job Highlights At BE Chocolat, we are passionate and quality‑focused. We aspire to create a positive work environment where individuals are encouraged to grow, learn, and master new skills. Everyone who joins our team becomes a valuable member of a small, hard‑working, and rewarding group.
Our candidate must BE
Has a passion for chocolate and keen attention to detail
Enjoys taking initiative and working as and leading a collaborative team
Eager to learn new techniques and consistently improve their craft
Brings a positive, “whatever it takes” attitude to the workplace
Creative and artistic and likes to bring new ideas to the table
Job requires
Managing a team of 3 part‑time chocolatiers
Managing inventory and ordering of food and supplies
Creating new recipes
Forecasting peak season production
Tempering cocoa butter and chocolate in bowls and on marble
Piping fillings with precision and consistency
Following recipes precisely
Standing for long hours in a small, shared, fast‑paced workspace
Experience producing ice cream is a plus
An opportunity to contribute to our diverse range of unique, high‑quality chocolates
Flexible hours: 35‑40 hours/week in the off‑season, 40+ hours/week during peak season
Typically Monday–Friday schedule, with some Saturdays required during peak periods
Pay will vary based on experience
Benefits
A collaborative, creative environment
An opportunity to contribute to our diverse range of unique, high‑quality chocolates
Flexible hours: 35‑40 hours/week in the off‑season, 40+ hours/week during peak season
Typically Monday–Friday schedule, with some Saturdays required during peak periods
Pay will vary based on experience
Education and Experience
Experience working with (or adjacent to) chocolate
Experience ordering and managing inventory (preferred)
Managerial experience (preferred)
Minimum of 4 years in the food industry (preferred)
Interested? Apply by emailing your cover letter, resume, photos of prior achievements, and references to
jobs@bechocolat.com
More about BE Chocolat BE Chocolat is devoted to creating the highest Belgian quality chocolates while staying true and respecting the ancestral tradition of Belgian confectioners. We are working exclusively in small batches with couverture chocolate imported from Belgium using Callebaut's Belgian Finest product line, and high quality organic ingredients.
After expanding our location in Fairfield in 2022, a pop-up location opened with McArdle's Floral & Garden Design in Greenwich, CT. BE Chocolat has been featured in NPR, Forbes, Condé Nast Traveler and won Best of Gold Coast Desserts in 2023, 2024 and 2025.
BE Chocolat is a woman‑owned business led by dynamic owner Sylvie Fortin, whose mission, passion and creativity are connecting people, building relationships and partnerships through her love of chocolate. It has been established in the US since 2014 and co‑founded with Belgian Master Chocolatier, Benoit Racquet.
#J-18808-Ljbffr