Seasonal On‑Site Camp Food Service Director

A summer camp culinary service provider seeks an experienced FOOD SERVICE OPERATIONS DIRECTOR to manage kitchen operations onsite. This demanding role ensures high standards of food quality and service while overseeing staff performance. The director must adeptly handle various dietary needs in a fast-paced environment, train personnel, and ensure compliance with health standards. Ideal candidates enjoy a high-volume kitchen environment and are ready to embrace the rustic lifestyle of summer camp.
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