Seasonal On‑Site Camp Food Service Director

A leading summer camp food service provider seeks experienced FOOD SERVICE OPERATIONS DIRECTORS for summer kitchens. This hands-on role includes managing food operations, ensuring compliance with health standards, and delivering high diner satisfaction for diverse dietary needs. Candidates must have at least 4 years of commercial kitchen experience and relevant certifications. Living on-site is required, with room and board provided. This position emphasizes leadership, communication, and a commitment to quality service during the summer season. #J-18808-Ljbffr