Seasonal On‑Site Camp Food Service Director

A seasonal camp food service provider seeks experienced FOOD SERVICE OPERATIONS DIRECTORS to manage kitchen operations while living on-site. Responsibilities include leading staff, developing schedules, ensuring compliance with health standards, and maintaining high guest satisfaction levels. Ideal candidates will have 4+ years in commercial kitchens, strong leadership skills, and relevant certifications. Room, board, and transportation assistance are provided. Enjoy the challenge of enhancing camp cuisine in a unique environment. #J-18808-Ljbffr