Seasonal On‑Site Camp Food Service Director

A leading summer camp kitchen service provider is seeking experienced Food Service Operations Directors to manage food service operations during the summer. Responsibilities include planning menus, ensuring sanitation standards, training staff, and maintaining high diner satisfaction. Candidates must have extensive experience in kitchen management, a willingness to live on-site, and certifications in food safety. A competitive employment package is offered, including room and board. #J-18808-Ljbffr