Seasonal On‑Site Camp Food Service Director

A leading summer camp food service provider is seeking experienced FOOD SERVICE OPERATIONS DIRECTORS for on-site positions. This role involves managing all aspects of the kitchen, ensuring high standards of service and health regulations while creating diverse meals to accommodate various dietary needs. Ideal candidates will have over four years in a lead kitchen role, be able to motivate staff, and uphold strict sanitation practices. Competitive pay, room, and board are provided. #J-18808-Ljbffr