Seasonal On‑Site Camp Food Service Director

A food service company is seeking an experienced FOOD SERVICE OPERATIONS DIRECTOR for summer camp kitchens across the United States. This role involves hands-on management of food service operations, ensuring compliance with health and dietary standards, and leading a team to deliver high-quality meals. Ideal candidates should have extensive kitchen experience, solid leadership skills, and the ability to work under pressure in fast-paced environments. The position offers room, board, and travel expense assistance. #J-18808-Ljbffr