Seasonal On‑Site Camp Food Service Director

A leading summer camp food service provider is seeking a Food Service Operations Director to oversee kitchen operations at various camp locations. This hands-on role requires expertise in managing food service delivery, training staff, and maintaining high health and sanitation standards. The ideal candidate will have significant leadership experience, be passionate about food service, and be ready to work in a challenging environment during the summer season, including living on-site. Benefits include competitive pay, room, board, and transportation assistance. #J-18808-Ljbffr