On‑Site Seasonal Camp Kitchen Lead

A summer camp kitchen service provider is seeking experienced Kitchen Managers / Head Chefs to oversee camp food service operations. The role includes managing staff, ensuring food quality, and communicating effectively with campers and staff. The position requires living on-site during the summer season, commanding a strong understanding of food handling and the ability to thrive in an intensive environment. Comprehensive employment package includes competitive pay, room, and board. #J-18808-Ljbffr