Seasonal Camp Kitchen Lead Chef — Live On-Site

A leading camp food service provider is seeking a Kitchen Manager/Head Chef for a seasonal position in Charleston, South Carolina. The ideal candidate will manage kitchen operations, ensure compliance with dietary restrictions, and provide excellent service during meal periods. The role requires leadership, communication, and a deep understanding of food safety standards. Competitive pay and room and board are offered for the summer season in a rustic camp environment. Previous experience in high-volume kitchens is essential. #J-18808-Ljbffr