Seasonal On‑Site Camp Food Service Director

A seasonal camp food service provider is seeking a Food Service Operations Director. This hands-on position entails managing all aspects of food service operations to ensure diner satisfaction and compliance with camp standards. Responsibilities include staff training, maintaining sanitation standards, and effective communication with camp leadership. Ideal candidates have 4+ years in a lead kitchen role and must possess relevant food safety certifications. Competitive pay and on-site living arrangements are provided. #J-18808-Ljbffr