A leading restaurant group in California is seeking a Restaurant Manager to oversee daily operations. The successful candidate will manage sales goals, maintain exceptional guest satisfaction, and ensure compliance with company standards. Responsibilities include supervising staff, conducting training, and managing inventory. The ideal candidate should have at least one year of management experience in hospitality and a high school degree or equivalent. This role offers competitive compensation and growth opportunities.
#J-18808-Ljbffr
#J-18808-Ljbffr