Event Banquet Cook — Creative Cuisine for Special Occasions

A leading real estate company is looking for a Banquet Cook for the Four Points by Sheraton Hotel in Norwood, MA. This role involves preparing high-quality dishes for special events, ensuring a memorable experience for guests. Candidates should have a minimum of two years of professional cooking experience and knowledge of culinary techniques. The hourly rate ranges from $19.18 to $23.94, with additional benefits including health programs and discounts at participating hotels. #J-18808-Ljbffr