Banquet Cook III — Elevate Large-Scale Events Onsite

A prestigious hospitality company in Wisconsin is seeking a Banquet Cook responsible for preparing high-quality food for events and banquets. The role entails maintaining culinary standards, executing recipes accurately, and adhering to safety regulations. Candidates should have working knowledge of culinary terms and techniques, and physical stamina is essential. This full-time position offers an hourly rate of $20.75-$31.15 depending on experience, with immediate access to benefits including health and wellness programs. #J-18808-Ljbffr