
Senior Recipe Editor — Hybrid, Cooking Content
The New York Times, New York, New York, us, 10261
A leading media company in New York is hiring a recipe editor for NYT Cooking, focusing on editing and managing cooking content. Candidates should have at least 8 years of recipe editing experience, strong editing skills, and the ability to collaborate effectively. The role involves working closely with recipe developers and utilizing CMS for publishing. This in-office position offers a salary range of $124,979.94 to $135,000 USD, with additional benefits including health care and retirement plans.
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