Banquet Cook | Sauté & Broiler Specialist | Luxury Hotel

A hospitality management company in Scottsdale, AZ is seeking a dedicated cook responsible for food production and quality control. The ideal candidate will have at least 3 years of cooking experience, knowledge of kitchen equipment, and a valid Food Handler Card. Responsibilities include preparing menu items, ensuring food safety, and maintaining cleanliness in the kitchen. This full-time position offers various benefits including health insurance and a 401(k). #J-18808-Ljbffr